We invite you to view our press kit for basic information about Restaurant 213's kitchen, awards and media recognition. Here you can see our basic information such as basic information, photographs and profile of Chef Jim Hughes.
Basic Information:
Fact Sheet, Biography, Awards and Media Recognition
Images:
Chef Jim Hughes (high resolution)
Chef Jim Hughes (medium resolutions)
Restaurant 213 Dining Room
Tuna Mango Tango Entree
From the garden to your table
Jim Hughes, owner and chef of Restaurant 213 in Fruitland, grows his own vegetables at his business. |
BRICE STUMP/
THE DAILY TIMES |
Read the full article here!
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